Jam\u00f3n y Mojo<\/h6><\/div>Steakhouse & Ib\u00e9ricos<\/h1><\/div>Steakhouse & Ib\u00e9ricos<\/h1><\/div>Exquisite flavors and creativity in each dish.
\nAn unparalleled sensory experience with the best Iberian meats.<\/p>\n<\/div>
I WANT TO SEE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>A MAGIC GASTRONOMIC JOURNEY<\/h6><\/div>In the heart of Los Cristianos, Tenerife South, Jam\u00f3n y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
\nOur cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.<\/p>\n<\/div>
<\/div>EXPLORE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div>![](\"https:\/\/jamonymojo.com\/wp-content\/uploads\/2025\/02\/logo-png-1.png\" "\\"logo")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CREATIVITY AND PASSION<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271800%27%20viewBox%3D%270%200%201500%201800%27%3E%3Crect%20width%3D%271500%27%20height%3D%271800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Steakhouse & Ib\u00e9ricos<\/h1><\/div>Steakhouse & Ib\u00e9ricos<\/h1><\/div>Exquisite flavors and creativity in each dish.
\nAn unparalleled sensory experience with the best Iberian meats.<\/p>\n<\/div>
I WANT TO SEE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>A MAGIC GASTRONOMIC JOURNEY<\/h6><\/div>In the heart of Los Cristianos, Tenerife South, Jam\u00f3n y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
\nOur cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.<\/p>\n<\/div>
<\/div>EXPLORE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CREATIVITY AND PASSION<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Steakhouse & Ib\u00e9ricos<\/h1><\/div>Exquisite flavors and creativity in each dish.
\nAn unparalleled sensory experience with the best Iberian meats.<\/p>\n<\/div>
I WANT TO SEE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>A MAGIC GASTRONOMIC JOURNEY<\/h6><\/div>In the heart of Los Cristianos, Tenerife South, Jam\u00f3n y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
\nOur cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.<\/p>\n<\/div>
<\/div>EXPLORE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CREATIVITY AND PASSION<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Exquisite flavors and creativity in each dish.
\nAn unparalleled sensory experience with the best Iberian meats.<\/p>\n<\/div>
A MAGIC GASTRONOMIC JOURNEY<\/h6><\/div>In the heart of Los Cristianos, Tenerife South, Jam\u00f3n y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
\nOur cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.<\/p>\n<\/div>
<\/div>EXPLORE THE MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CREATIVITY AND PASSION<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
In the heart of Los Cristianos, Tenerife South, Jam\u00f3n y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
\nOur cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.<\/p>\n<\/div>
<\/span><\/div>CREATIVITY AND PASSION<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Jam\u00f3n y Mojo<\/h1><\/div>We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/span><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.<\/p>\n<\/div>
THE ART OF IBERIAN HAM<\/h6><\/div>Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Jam\u00f3n y Mojo<\/h2><\/div>Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Jam\u00f3n y Mojo<\/h1><\/div>Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
<\/div>ABOUT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.<\/p>\n<\/div>
TASTING MENU<\/h2><\/div><\/div><\/div>Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Dehesa<\/h3><\/div>\u20ac<\/span>75<\/span>per person<\/span><\/div><\/div>- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
- Welcome Snack<\/li>
- Private Selection of Iberian Ham<\/li>
- Presa Isle\u00f1a<\/li>
- Royal de Lagarto<\/li>
- Pork Cheeks<\/li>
- Our Pluma<\/li>
- Pre-dessert<\/li>
- Ag\u00fcita<\/li><\/ul>
*Optional 7 step wine pairing + 40\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-14:30\/19:00-21:30<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
La Trama<\/h3><\/div>
\u20ac<\/span>55<\/span>per person<\/span><\/div><\/div>- Welcome snack<\/li>
- Octopus and Lentils<\/li>
- Saffron Risotto<\/li>
- Bocinegro<\/li>
- Pre-Dessert<\/li>
- Choco Island<\/li><\/ul>
*Optional 5 step wine pairing + 30\u20ac p.p.<\/p>\n
NOTE: The whole table must choose the same tasting menu.<\/p>\n
*Served from 13:00-15:00\/19:00-22:00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
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