{"id":4944,"date":"2019-12-16T18:52:40","date_gmt":"2019-12-16T18:52:40","guid":{"rendered":"https:\/\/jamonymojo.com\/notre-equipe\/"},"modified":"2026-09-01T15:37:53","modified_gmt":"2026-09-01T15:37:53","slug":"notre-equipe","status":"publish","type":"page","link":"https:\/\/jamonymojo.com\/fr\/notre-equipe\/","title":{"rendered":"Notre \u00e9quipe"},"content":{"rendered":"
<\/div><\/div><\/div>
\"Dominic<\/span><\/div><\/div><\/div><\/div>
PDG \/ PROPRI\u00c9TAIRE<\/h6><\/div>

Manolo Sommacal<\/h2><\/div>
<\/div><\/div>

Ma passion pour la gastronomie a commenc\u00e9 modestement : j\u2019ai d\u00e9but\u00e9 comme serveur avant de devenir d\u00e9coupeur de jambon dans une petite \u00e9picerie fine. C\u2019est l\u00e0 que j\u2019ai d\u00e9couvert mon amour pour les saveurs authentiques et exclusives, ainsi que la tradition ib\u00e9rique qui m\u2019a inspir\u00e9 \u00e0 approfondir mes connaissances en mati\u00e8re de cuisine d\u2019excellence. <\/p>\n

Au fil des ann\u00e9es, mon parcours professionnel m\u2019a amen\u00e9 \u00e0 occuper le poste de responsable dans un restaurant r\u00e9put\u00e9 de l\u2019avenue de Su\u00e8de, o\u00f9 j\u2019ai pu allier mes connaissances en gastronomie, en gestion et en service, afin d\u2019offrir des exp\u00e9riences inoubliables \u00e0 nos clients.<\/p>\n

Fort d\u2019une vaste exp\u00e9rience dans divers domaines de la gastronomie, je consacre aujourd\u2019hui toute ma passion \u00e0 un nouveau projet : un restaurant d\u00e9di\u00e9 \u00e0 la mise en valeur des produits ib\u00e9riques. Ici, nous allions tradition et innovation pour vous offrir une exp\u00e9rience culinaire unique, soigneusement pens\u00e9e dans les moindres d\u00e9tails, des ingr\u00e9dients \u00e0 l\u2019accord des vins.<\/p>\n<\/div>

<\/div>
<\/div><\/div><\/div><\/div>
\"Dominic<\/span><\/div><\/div><\/div><\/div>
CHEF<\/h6><\/div>

Simone Gagliardi<\/h2><\/div>
<\/div><\/div>

Ma passion pour la cuisine a commenc\u00e9 \u00e0 l’\u00e2ge de 14 ans, lorsque je travaillais dans une boucherie qui proposait un service traiteur et organisait des \u00e9v\u00e9nements priv\u00e9s. C’est \u00e0 cette \u00e9poque que j’ai commenc\u00e9 mes \u00e9tudes culinaires, que j’ai termin\u00e9es \u00e0 18 ans, tout en continuant \u00e0 me former au sein du m\u00eame \u00e9tablissement. <\/p>\n

Souhaitant approfondir mes connaissances en art culinaire, j\u2019ai voyag\u00e9 en \u00c9cosse, en Angleterre et en Italie, ce qui m\u2019a permis d\u2019enrichir ma formation. \u00c0 21 ans, je me suis install\u00e9 \u00e0 T\u00e9n\u00e9rife, o\u00f9 j\u2019ai travaill\u00e9 dans des \u00e9tablissements prestigieux tels que l\u2019h\u00f4tel Gran Lujo Bahia del Duque et le restaurant El Vecchio, tout en me sp\u00e9cialisant dans la gastronomie haut de gamme, la cuisine raffin\u00e9e et la nutrition. <\/p>\n

C’est pendant le confinement que j’ai fait la connaissance de Manolo, qui m’a fait d\u00e9couvrir le monde fascinant de l’aventure ib\u00e9rique, un projet que je dirige aujourd’hui avec passion. En tant que chef, je me d\u00e9finis comme un autodidacte attach\u00e9 \u00e0 l’innovation, \u00e0 la cr\u00e9ativit\u00e9 et aux fermentations.<\/p>\n<\/div>

<\/div>
<\/div><\/div><\/div><\/div>
\"Dominic<\/span><\/div><\/div><\/div><\/div>
CUISINIER<\/h6><\/div>

Jonathan Fern\u00e1ndez<\/h2><\/div>
<\/div><\/div>

Jonathan, originaire \u00e0 100 % des Canaries, a fait ses d\u00e9buts chez nous en tant qu’aide de cuisine, o\u00f9 il s’est rapidement distingu\u00e9 par son d\u00e9vouement et sa soif d’apprendre.<\/p>\n

En s’inspirant de l’exp\u00e9rience et du leadership de notre chef Simone, Jonathan a tellement \u00e9volu\u00e9 sur le plan professionnel qu’il est devenu son bras droit, un pilier essentiel de notre cuisine.<\/p>\n

Sa rapidit\u00e9, sa ponctualit\u00e9 et son engagement sans faille ne sont que quelques-unes des qualit\u00e9s qui le caract\u00e9risent. Toujours disponible et attentif, sa pr\u00e9sence constante en cuisine garantit que chaque d\u00e9tail est ex\u00e9cut\u00e9 avec la plus grande pr\u00e9cision. <\/p>\n

Anim\u00e9 par une passion pour l’excellence, Jonathan joue un r\u00f4le cl\u00e9 dans la cr\u00e9ation de plats alliant tradition et avant-garde, et apporte sans cesse son \u00e9nergie et son d\u00e9vouement \u00e0 l’\u00e9quipe.<\/p>\n<\/div>

<\/div>
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