We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.

Our menu offers a proposal of exceptional dishes, each one of them designed to surprise. In addition, we have an exclusive tasting menu, created by our chef Simone, that will transport each of our visitors to a unique gastronomic experience, where culinary art and haute cuisine go hand in hand.

Our cuisine is characterized by a careful selection of the most exceptional ingredients, where tradition merges with creativity to give life to dishes that captivate by their innovation and the intensity of their flavors. Each creation is a culinary work of art, elaborated with the utmost respect for the Iberian tradition, but with an avant-garde look.