TASTING MENU

Dehesa

€75per person
  • Welcome Snack
  • Private Selection of Iberian Ham
  • Presa Isleña
  • Royal de Lagarto
  • Pork Cheeks
  • Our Pluma
  • Pre-dessert
  • Agüita

*Optional 7 step wine pairing + 40€ p.p.

NOTE: The whole table must choose the same tasting menu.

*Served from 13:00-14:30/19:00-21:30

La Trama

€55per person
  • Welcome snack
  • Octopus and Lentils
  • Saffron Risotto
  • Bocinegro
  • Pre-Dessert
  • Choco Island

*Optional 5 step wine pairing + 30€ p.p.

NOTE: The whole table must choose the same tasting menu.

*Served from 13:00-15:00/19:00-22:00

MENU

IBERIANS
Daily Hand-Carved Iberian ham from 19:00		 racion 100gr
Pata Negra Iberian Hams
Selection of the 3 Iberian Ham
 €32
100% Pure Breed Acorn-fed Iberian Ham
“Pata Negra” D.O. 48 Months Aged		 €30
Acorn-fed Iberian Ham
“Pata Negra” D.O. 36 Months Aged		 €26
Iberian “Cebo de Campo” Ham
24 Months Aged		 €22

 

 

STARTERS / TAPAS – IBERIAN STARTERS & MORE OPTIONS

 iGIC not included
Iberian “Chorizo” Bisquit (4UD)
(1-7-12)		 €8
5J Iberian Ham Croquettes (4UD)
Served on a bed of  Caramelized Onion and topped up with Fried Panceta
(1-3-7)		 €9
Tartlet Dehesa (4UD)
Almond pastry filled with Iberian pâté, Iberian Chantilly, and osmosis-infused apple.
(1-7-8-12)		 €9
Octopus and Lentils
Carne Fiesta Style Octopus, Cooked on a low temperature and marinated, Lentils stew in Ocoo, Coriander Gel, Plátano puré and pop-corns.
(12-14)		 €16
Iberian “Tonnato”
Iberian Loin L.T.C., Marinated Red Tuna, Fried Capers,  Tonnato Sauce and Iberian Jus
(1-3-5-13)		 14€
Island Presa
Iberian pork presa marinated in red mojo and smoked, traditional almond  and fermented garlic mojo, and false cilantro soil.
(8-12)		 €16
Wild Garlic Shrimp
Wild shrimp sautéed with garlic.
(2-12)		 €16

Selection of Canarian Cheeses
A selection of cheeses from the islands, served with homemade seasonal jams prepared at Ocoo.
(7-8-12)

 €15

Cantabrian Anchovies
Cantabrian anchovies served on *gofio* focaccia with water tomato gel.
(1-4-7)

 €19

Aged Beef Tartare
Aged beef tartare with house dressing and a crispy bread wafer
(1-3-10-12)

 €19

Padrón Peppers with Gofio
Padrón peppers sautéed with Canarian corn gofio
(1)

 €8

 

PASTAS

 iGIC not included
Creamy Rice with Red Prawns
Valencian Bomba rice, Atlantic red prawn, and organic freeze-dried caviar
(2-12)		 €28

Saffron Rice
Carnaroli rice, Spanish saffron, acorn-fed Ibérico pork *presa*, smoked pepper cream, and crispy Ibérico shavings
(7-12)

 €23

Gofio and White Octopus Tallarines
Homemade pasta made with gofio, white octopus ragout, and 5J Iberian ham shavings
(1-3-12-14)

 €18

MAINS – OUR 100% IBERIAN MEATS CUTS

 iGIC not included
Iberian “Huella”
100% Iberian *Abanico*, Ibérico ham shaving dust, dried apricot purée, and orange sauce with a house touch.
(8-12)		 €18

Our 100% acorn-fed Ibérico Pork Pluma
Swiss chard mille-feuille, fermented carrot cream, and roasted and charred shallots.
(7-12)

 €26
Iberian Pork Lagarto Roulade
Iberian pork *Lagarto* and red prawn heart roulade, served with caramelized parsnip, surf-and-turf sauce, and lemon-dressed escarole. (2-7-12)		 €21

Tender Acorn-Fed Pork Cheeks
Slow-cooked at low temperature, roasted sweet potato with papaya and tamarind, Canarian watercress, and Ibérico jus.
(12)

 €21

Iberian “Presa”
Iberian pork presa cured in cacao and spicy cilantro mojo
(8–12)

 €26

Slow-Cooked Ribs
Cooked for over 22 hours, glazed, and served with pumpkin and licorice cream
(7-9-12)

 €22
Beef Sirloin
Grilled Beef Sirloin, served with Smoked Onion Flan, Hazelnut Purée and Lemon Leek Demi-glace
(3-7-8-12)		 €28
Vieja Km0
Local fish with mango-turmeric cream and its own pâté.
(4-7)		 €19

“Bocinegro Emborrado*
Canarian Sea Bream cooked on a Canarian technique with osmosis, low-temperature sweet potato ingot, Iberian emulsion, and avocado mojo.
(4-7-12)

 €21

SIDES

 iGIC not included
Mashed Roast Potatoes (7)  €6
Boiled Canarian Potatoes or Fries (12) €4,50
Canarian Salad
Pink tomato, red onion, and fresh watercress (12)		 €8
Grilled Vegatables (12) €7

KIDS MENU
exclusively for children under 12

 iGIC not included
Milanesa with Fries  €8
Short Pasta with butter or tomato sauce
(5-7-12)		 €7
Sirloin Bistec With Fries €13

DESSERTS

 iGIC not included

Lemon and Saffron Tart
Shortcrust pastry base, pastry cream, lemon and saffron curd, lime gel, and basil oil.
(1-3-7-8)

 €7

Choco Island
Cocoa Breton sablé, roasted pineapple cream, milk chocolate and rum heart, goat ricotta ice cream, *gofio* crunch, and 75% cocoa liquid chocolate.
(1-3-7-8-12)

 €8
Petit Four
Selected Variety of Tiny Homemade Pastry
(ask about allergens)		 €10

Agüita
White chocolate and goat cheese mousse, aloe vera and honey gel, olive oil and Sichuan pepper sponge cake, goat condense milk and toasted hazelnuts.
(1-3-7-8-12)

 €9

All our dishes may contain: traces of lupins, celery, peanuts, gluten, crustaceans, nuts, sesame, egg, dairy products, molluscs, mustard, fish, soy or sulfites.