MENU
IBERIANS |
iGIC not included |
|---|---|
| Pata Negra Iberian Hams Selected Iberian hams variety (Portion – Half portion) |
€32,50 €17,50 |
| 100% Pure Breed Acorn-fed Iberian Ham “Pata Negra” D.O. 48 Months Aged (Portion – Half portion1) |
€30,50 €16,50 |
| Acorn-fed Iberian Ham “Pata Negra” D.O. 36 Months Aged (Portion – Half portion) |
€28,50 €16,00 |
| Iberian “Cebo de Campo” Ham (Portion – Half portion) |
€21,00 €12,50 |
STARTERS / TAPAS – IBERIAN STARTERS & MORE OPTIONS |
iGIC not included |
|---|---|
| Iberian “Tonnato” Iberian Loin L.T.C., Tuna Dices, Fried Capers and Tuna Sauce (1-3-5-13) |
€12,50 |
| Iberian “Chorizo” Bisquit (12-5-7) |
€2,00 ea. |
| Iberian Pork “Tataki” Marinated in Soy, Sesam and Citrics Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives (6-14) |
€16,00 |
| Iberian ham croquettes Accompained by Caramelized Onion, Flamed Iberian Pork Chin and Volcanic Black Salt (7-12-5) |
€2,30 ea. |
| Iberian ham croquettes with 5J Our Croquette with a Slice of Iberian Ham 5J (6-14) |
€3,50 ea. |
| Tomato Gazpacho Seasoned Tomato Cream, Fermented Garlic, Tamarind Paste and Tomato Water Foam |
€12,50 |
| Fake “Osso Buco” Steam Cooked Daikon with Beetroot, Red Onion, Red Wine and Vegetable Demiglace (12-13) |
€12,50 |
| Tacos With Chicken “Pibil” Rice accompained by Pickled Onion, Cucumber and Mint Gel (13) |
€2,50 ea. |
| Selected cheeses Served with Jam and Dried Fruits (12-11) |
€14,90 |
| Grilled wild prawns Accompained by Umami Sauce (2) |
€14,50 |
| Cantabriam Sea Anchovies With Toasted “Focaccia” Bread and Tomato Water Gel (1-7) |
€19,50 |
| Aged Beef Tartar Seasoned with Old Fashioned Mustard, Salt, Perrins Sauce, Egg Yolk, Chipotle, Capers, Red Onion, Fine Herbs Powder and Crunchy Bread (4-5-7-14) |
€6,90 |
| Cuttlefish & Fennel Sautéed Cuttlefish, Fennel in Cuttlefish Liver Sauce, Goji Berries, Seasonal Fruit, Pollen & Squid Ink Purée (1) |
€17,50 |
| “Padron” peppers | €8,00 |
PASTAS |
iGIC not included |
|---|---|
| Canarian crab risotto Creamy rice with 900m deep canarian crab, roasted yeast and plankton (2) |
€27,50 |
| Saffron “Risotto” With Iberian Ham Shavings & 12 Years Old Modena Balsamic Vinegar (12) |
€23,50 |
| Homemade Tagliolini Long Fresh Pasta with Truffles Cream and Iberian Ham Shavings (5-7-12) |
€16,50 |
MAINS – OUR 100% IBERIAN MEATS CUTS |
iGIC not included |
|---|---|
| Iberian “Huella” 100% Iberian Pork Meat “Abanico”, Iberian Ham Shavings, Fake Stone, Mashed Dried Apricots and Orange Sauce (14) |
€18,50 |
| Iberian “Pluma” Served with Truffled Chard Millefeuille, Fermented Carrot Cream and “Malojillo” Sauce (12) |
€26,50 |
| Iberian Acorn-fed Pork “Secreto” Chimichurri Sauce, Smoked Leek Oil with Cauliflower and Fennel Foam (12) |
€18,50 |
| Iberian Pork Cheek “Carrillera Stewed with Vegetables, Honey, Mustard and Red Wine, accompained by Mashed Potatoes (3-4-7-12-13) |
€20,50 |
| Iberian Pork Rib Low-Temperature Cooked, and then Lacquered, served with Mashed Pumpkin and Liquorice Soil (4) |
21,00 € |
| Iberian Pork Fillet Low-Temperature Cooked served with Baby Carrot on Corean B.B.Q., Pepper Variety Soil and Iberian Demiglace with Chocolate and Rosemary (12-14) |
23,50€ |
| Iberian “Presa” Cocoa Cured with Green Jalapeño Sauce (12-14) |
€26,50 |
| Vieja 0 Km Local Fish with Mango Sauce, Lobster Roe, Vieja Pâté and its Crunchy Peel (1-5-12) |
€21,50 |
| Duck breast Accompained by Chinese Black Rice Sauteed with 5 Spices Butter, Orange Sauce and Dried Apricots (12) |
€17,50 |
| Beef Sirloin National Beef Sirloin Matured 35 days, served with Smoked Onion Flan, Hazelnut Purée and Lemon Leek Demi-glace (5-11) |
€26,50 |
| Premium Meat of the Week Ask the staff for our meat of the week |
S/M |
SIDES |
iGIC not included |
|---|---|
| Mashed Roast Potatoes | €5,00 |
| Boiled Canarian Potatoes or Fries | €4,50 |
| Green Salad Iceberg Lettuce, Rocket, Baby Cucumber and Green Olives Powder |
€6,90 |
| Fresh Salad Seasonal Fruits, Onion, Modena Vinegar Balsamic Cream and Extra Virgin Olives Oil (13) |
€7,80 |
| Grilled Vegatables | €4,50 |
KIDS MENU |
iGIC not included |
|---|---|
| Chiken nuggets with fries (5-7-12-14) |
€7,80 |
| Pasta with butter or tomato sauce Short or long (5-7-12) |
€6,70 |
DESSERTS |
iGIC not included |
|---|---|
| Granny´s Custard Tart Almond and Hazelnut Shortcrust Pastry with Lemon and Saffron Curd, Lime Gel and Basil Oil (5-7-11-12) |
€7,50 |
| Chef Special Brownie 5 Spices Brownie with Chocolate and Truffle Cream served with Blackberries and Lavander Sorbet, Crunchy Pistachio, Nuts and Homemade Jam |
€8,00 |
| Petit Four Selected Variety of Tiny Homemade Pastry (ask about allergens) |
€10,00 |
| Agüita White Chocolate and Canarian Goat Cheese Mousse, Aloe Vera and Honey Gel, Sichuan Pepper Cake, Bitter Namelaka and Toasted Hazelnut (5-7-11-12) |
€10,00 |
All our dishes may contain: traces of lupins, celery, peanuts, gluten, crustaceans, nuts, sesame, egg, dairy products, molluscs, mustard, fish, soy or sulfites.
