Who we are
Who we are
In 2010, Jamón y Mojo was born, a charcuterie located in Los Cristianos, which since its inception has stood out for offering a select range of high quality gastronomic products, with special attention to our exclusive selection of hams.
Over the years, after hard work and dedication, our proposal evolved, entering the fascinating world of creative cuisine. Here, innovation and intensity of flavors merge to offer experiences that awaken the senses.
Our menu is a celebration of contemporary gastronomy, with unique dishes that invite you to explore new combinations. In addition, our exclusive tasting menu, created by Chef Simone, takes our guests on a culinary journey that promises to be unforgettable.
At Jamón y Mojo, the magic of our creative cuisine, the excellence of our hams and the careful selection of wines intertwine to define the true essence of our restaurant.
Welcome to a culinary paradise without borders, where every dish is a work of art that transcends the limits of gastronomy!
CREATIVITY AND PASSION
Jamón y Mojo
Jamón y Mojo
We specialize in Iberian pork, the fundamental basis of our menu, highlighting, of course, our Iberian ham, considered a true gastronomic treasure. Each piece is carefully selected and hand-cut by our expert ham cutters, with millimetric precision, to offer a sensory experience of the highest quality.
A MAGIC GASTRONOMIC JOURNEY
In the heart of Los Cristianos, Tenerife South, Jamón y Mojo is an exclusive restaurant that celebrates the excellence of Iberian meat, offering a unique and unforgettable dining experience.
Our cuisine is distinguished by a meticulous selection of the most exclusive ingredients, fusing tradition and creativity to create dishes that captivate both for their innovation and their intensity of flavor.
