MENU
IBERICO HAM |
iGIC not included |
|---|---|
| Selection of 3 different Iberian “Pata Negra” hams (Portion – Half portion) |
€32,50 €17,50 |
| 100% Acorn-fed Iberian ham “Pata Negra” 48 months D.O. (Portion – Half portion1) |
€30,50 €16,50 |
| 100% Acorn-fed Iberian ham “Pata Negra” 36 month (Portin – Half portion) |
€28,50 €16,00 |
| Iberian “Cebo de Campo” “Pata Negra” ham 24 months (Portion – Half portion) |
€21,00 €12,50 |
STARTERS / TAPAS |
IGIC not included |
|---|---|
| Iberian Tonnato Lomo ibérico C.B.T, Cubitos de atún, Alcaparras fritas y Salsa al atún (1-3-5-13) |
€12,50 |
| “Chorizo bisquit” (12-5-7) |
€2,00 unit |
| Mofongo Mix of Plantain and Red banana with Black garlic, Trio of Canarian cheesses cream, Roasted almond and Hazelnuts (11-12) |
€11,50 |
| Faux Oso bucco Steam cooked served with Sauche of Beetroot, Red onion, Red wine and Vegetable demiglace (12-13) |
€12,50 |
| Iberian Pork “Tataki” Marinated in soy. sesame and citric sauce, with Umami sauce, Yakiniku sauce and fresh chives (6-14) |
€15,00 |
| Croquettes Iberian ham with flamed Iberian chin and caramelized onion with volcanic salt (7-12-5) |
€2,30 unidad |
| Muchrooms symphony Mixed mushrooms cream with Oyster mushrooms, ceps carpaccio, fermented Portobello mushroom, roasted Iberian viruta, mushrooms tea j (12-13) |
€13,00 |
| Tacos Chicken Pibil Rice tacos with pickled onion and cucumber and mint gel (13) |
€8,50 |
| Selecction of different cheeses with jams and dry fruits (12-11) |
€14,90 |
| Grilled prawns With Umami saucei (2) |
€15,50 |
| Cantabriam sea anchovies Served with toasted Focaccia and black olives powder (1-7) |
€17,50 |
| Green salad Iceberg salad, rocket salad, baby cucumber and green olive soil (12-11) |
€6,90 |
| Fresh salad Seasoned tomatoes, fresh onion, seasonal fruits and balsamic vinegar cream of Modena (13) |
€7,80 |
| “Padron” peppers | €8,00 |
PASTAS |
PVP without Igic |
|---|---|
| Canarian crab risotto Creamy rice with 900m deep canarian crab, roasted yeast and plankton (2) |
OUT |
| Saffron “Risotto” with 12 years old balsamic vinegar (12) |
€20,00 |
| Homemade Tagliolini Long pasta with truffle cream and Iberian ham shavingbérico (5-7-12) |
€16,50 |
IBERIAN MEATS SELECTION |
Igic not included |
|---|---|
| Huella ibérica Abanico 100% ibérico, powder shavings ham, False stone, dreid apricots purée and orange souce (14) |
€18,50 |
| Iberian “Pluma” Served with truffed chard millefeuille, femented carrot cream and malojillo (12) |
€26,50 |
| Iberian “Secreto” extra acorn with chimichurri sauce made by Leeks smoked oil, served with cauliflower and fennel foam (12) |
€18,50 |
| Iberian “Carrillera” (cheek) Stew with vegetables, honey, mustard and red wine, with mashed potatoes (3-4-7-12-13) |
€19,50 |
| Costilla ibérica Cocida a baja temperatura y Lacada, servida con Puré de calabaza y Polvo de regaliz (4) |
20,00 € |
| Solomillo ibérico Solomillo cbt con Baby zanahoria en BBQ coreana, Mix de Polvo de pimienta y Demiglace ibérica con Chocolate y Romero (12-14) |
23,50€ |
| Sirloin steak 300gr. Entrecote with Romescu sauce (5-11) |
€22,00 |
| Amazonian Ribeye Ribeye cured in coffee for 48 hous with pistachio criolla sauce and saffron mayonnaise (5-11) |
€14,50 / €27,50 |
| Duck breast Black chinese rice with 5 spices butter orange sauce and dehydrated apricot (12) |
€17,50 |
| “Vieja” Km 0 Local fish cured in kombu seaweed with mango curry and chili sauce, lobster roe (1-5-12) |
€21,50 |
SIDES |
Igic not included |
|---|---|
| Purée of roasted potatoes | €5,00 |
| Papas arrugadas or fried | €4,50 |
| Grilled vegetables | €4,50 |
KIDS MENU |
Igic not included |
|---|---|
| Chiken nuggets with french frites (5-7-12-14) |
€7,80 |
| Pasta with tomato sauce or butter (5-7-12) |
€6,70 |
DESSERT |
Igic not included |
|---|---|
| Granny´s custard tart Lemon & saffron curd, lime gel and basil oil (5-7-11-12) |
€7,50 |
| Chef´s special Brownie 5 spice brownie eith chocolate and truffle cream served with lavender and blackberry sorbet, pistachio crunch and homemade marmalade |
€8,00 |
| Petit four Selection of small homemade padyty (ask for allergens) |
€16,50 |
| Aguita White chocolate and canarian cheese mousse, aloe vera gel and honey, shicuan pepper cake, namelaka and toasted hazelnut (5-7-11-12) |
€9,00 |
All our dishes may contain: traces of lupins, celery, peanuts, gluten, crustaceans, nuts, sesame, egg, dairy products, molluscs, mustard, fish, soy or sulfites.
